A local Bath Garden Enthusiast Group organising interesting ‘Day’ Outings, short ‘Residential’ Breaks and other social get-togethers
Friday 6th December 2024 - Christmas Luncheon at The Bathwick Boatman Riverside Restaurant
Friday 6th December 2024 - Christmas Luncheon at The Bathwick Boatman Riverside Restaurant
12.00 for 12.30pm
Please see below the menu, a two-course luncheon with tea and coffee for £30 or a three course option with a dessert for £37. As she has always come up with an excellent fare, I hope you will feel happy in forwarding your advance payment to Gardens, Bath & Beyond to book your place.
Please note that we have included a small amount in the price to cover gratuities for our service.
Please send your choice of a starter and a main course, and for those who wish, a dessert. Anyone wishing to go for the steak please make sure you add how you would like it cooked and note the £6 surcharge. There is also a choice of butter.
Looking forward to seeing most of you on the 6th.
Yours sincerely,
Bunny Harvey
PS If you know any member who is NOT online, would you kindly inform them, thank you
There is seating for 50 and the tickets will be allocated on a first come first served basis.
STARTER
Served with freshly baked bread & butter or e.v.olive oil
~ Home-smoked salmon, lightly pickled fennel
~ Beetroot houmous, grilled lemon, toasted ciabatta (Vegan)
~ Griot – Haitian style bites of crispy pork – with spicy chimichurri
~ Soup of butternut squash & red lentils, toasted pine nuts & plant-based cream (Vegan)
~ Our butcher’s duck paté, red onion chutney, toasted brioche
~ Crispy calamari (baby squid), lemon & garlic aioli
MAIN COURSE
~ Roast free-range turkey breast, pig in blanket, stuffing, gravy, cranberry sauce, roast potatoes,
greens, red cabbage braised with orange, roast carrots & parsnips
~ Vegetarian shepherd’s pie, champ mash topping, vegetable gravy, greens,
red cabbage braised with orange, roast carrots & parsnips (Vegan variation available)
~ Today’s catch – grilled fresh fish fillet, a lemon-butter, caper & radish sauce, grilled vine tomatoes,
crushed new potatoes & seasonal greens
~ Mushroom, broccoli & chestnut risotto, with a side dish of red cabbage braised with orange (Vegan)
~ Slowly roasted belly of pork, cider jus, mustard-mashed potatoes, greens & braised red cabbage
~ 8oz Rib-eye dry-aged steak, Bath-blue cheese butter or garlic butter,
grilled tomato, chips & salad (There is a £6 supplement for the steak, thanks)
DESSERT
~ Traditional Christmas pudding, brandy custard (v)
~ Vanilla cheesecake, orange & Cointreau compote, crumble (v)
~ Warm chocolate brownie, chocolate sauce, rum & raisin or honeycomb ice cream (v)
~ Lemon & raspberry sorbets, toasted almonds & orange biscuit (Vegan)
~ Warm stem ginger pudding, plant-based ice cream (Vegan)
~ Warm stem ginger pudding, toffee sauce & clotted cream ice-cream (v)
~ Kelston Cheese:- Wyfe of Bath, Bath Blue & Bath Soft - quince paste & biscuits (v)
Food Allergies & Intolerances – Please let us know, and we’ll check the ingredients in your meal, thank you
Served with freshly baked bread & butter or e.v.olive oil
~ Home-smoked salmon, lightly pickled fennel
~ Beetroot houmous, grilled lemon, toasted ciabatta (Vegan)
~ Griot – Haitian style bites of crispy pork – with spicy chimichurri
~ Soup of butternut squash & red lentils, toasted pine nuts & plant-based cream (Vegan)
~ Our butcher’s duck paté, red onion chutney, toasted brioche
~ Crispy calamari (baby squid), lemon & garlic aioli
MAIN COURSE
~ Roast free-range turkey breast, pig in blanket, stuffing, gravy, cranberry sauce, roast potatoes,
greens, red cabbage braised with orange, roast carrots & parsnips
~ Vegetarian shepherd’s pie, champ mash topping, vegetable gravy, greens,
red cabbage braised with orange, roast carrots & parsnips (Vegan variation available)
~ Today’s catch – grilled fresh fish fillet, a lemon-butter, caper & radish sauce, grilled vine tomatoes,
crushed new potatoes & seasonal greens
~ Mushroom, broccoli & chestnut risotto, with a side dish of red cabbage braised with orange (Vegan)
~ Slowly roasted belly of pork, cider jus, mustard-mashed potatoes, greens & braised red cabbage
~ 8oz Rib-eye dry-aged steak, Bath-blue cheese butter or garlic butter,
grilled tomato, chips & salad (There is a £6 supplement for the steak, thanks)
DESSERT
~ Traditional Christmas pudding, brandy custard (v)
~ Vanilla cheesecake, orange & Cointreau compote, crumble (v)
~ Warm chocolate brownie, chocolate sauce, rum & raisin or honeycomb ice cream (v)
~ Lemon & raspberry sorbets, toasted almonds & orange biscuit (Vegan)
~ Warm stem ginger pudding, plant-based ice cream (Vegan)
~ Warm stem ginger pudding, toffee sauce & clotted cream ice-cream (v)
~ Kelston Cheese:- Wyfe of Bath, Bath Blue & Bath Soft - quince paste & biscuits (v)
Food Allergies & Intolerances – Please let us know, and we’ll check the ingredients in your meal, thank you
Please make a note of your menu choices and retain them.
PLEASE DO NOTE THE GBB BANK ACCOUNT DETAILS
Bookings can be made online below
- Simply complete the online application form and all payments can then be made by BACS to:
Metro Bank account. (Please note this is different to Centurion!!!!!)
Account Name: Gardens, Bath and Beyond – Metro Bank account No: 49403151 Sort Code: 23-05-80
Bookings can be made by Email
- by sending the details requested in the application form below in an email to Bunny, (his email address is on the booking form) and by making payment by BACS to the above account.
Bookings can still be made by post
- by downloading and completing the below application form and sending together with a cheque to Bunny's address at the bottom of the booking form.
Download Booking Form to Post
Online Booking Application - Friday 6th December 2024 - Christmas Lunch
